Kitchen Fire Suppression System
Here at Pyrotec Fire Protection Ltd, we’re dedicated to ensuring that every business can fulfil its legal obligations set out in The Regulatory Reform (Fire Safety) Order 2005.
Ansul fire suppression system
That’s why we provide a varied range of Ansul kitchen suppression systems to suit the needs of any business and any building.
A kitchen suppression system works together as a group of units to quickly and safely detect, alert, and suppress a developing fire. Further steps are then initiated to suppress the fire, making it a responsive and all-in-one fire safety system. A kitchen fire suppression system rapidly detects and extinguishes fires at the source, minimising downtime, limiting damage, and keeping your business operational and protected.
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ANSUL Fire Suppression for Commercial Kitchens
ANSUL systems are recognised across the industry for their accuracy, reliability, and rapid fire-knockdown performance. Designed specifically for commercial cooking environments, they detect and suppress fire at the source, helping protect people, safeguard vital equipment, and support uninterrupted operations.
For those considering ANSUL as part of their kitchen fire strategy, we have created a dedicated page that explains how the system works, the risks it’s designed to mitigate, and the standards it supports. You can visit our ANSUL page to learn more about its capabilities and where it delivers the greatest benefit.
At Pyrotec, our team can provide clear, expert guidance on whether ANSUL is the right fit for your kitchen, ensuring your suppression system is both compliant and dependable. View our ANSUL Kitchen Suppression page.
Here for the needs of your site
We serve a varied client base, with an Ansul fire suppression system, which includes schools, retail, healthcare, schools, small businesses, and national organisations. Whatever your needs as a company or establishment, our experts will assess, suggest, and install the relevant Ansul fire suppressions to meet your legal and business goals.
Enhance the fire safety of your site today with an Ansul suppression system. Pyrotec is here to support businesses across Brighton, Eastbourne, and Crawley, and nationwide with the help of our partner brands, Backed by the LS Fire Group. Simply get in touch – we’re always glad to help.
Fire safety is a responsibility that never rests and we’re here to implement complete fire protection for your business. Get in touch with our industry-leading experts to learn how we prevent fires, protect lives, and ensure compliance for you.
0808 501 5936
- What is a kitchen fire suppression system and why do commercial kitchens need one?
- A kitchen fire suppression system is a fixed, automatic solution designed to detect and extinguish fires in high-risk cooking areas. It protects fryers, grills, hobs, ranges, and extraction systems. Most recognised systems – including ANSUL – use a wet-chemical agent to control oil and fat fires (Class F), supporting compliance with fire safety and insurance requirements.
- Are all kitchen fire suppression systems the same?
- No. While all systems follow the same core principle – detecting fire, suppressing it, and isolating fuel supplies – performance and configuration vary by manufacturer. ANSUL is one of the most established options, but the right system depends on your kitchen’s layout, equipment, ventilation, and overall risk profile.
- Can a kitchen suppression system be installed in an existing kitchen?
- Yes. Most modern systems, including ANSUL and other approved brands, can be retrofitted into existing canopies and extraction hoods. Our engineers will design the configuration around your appliances, cooking line, and ductwork to ensure accurate coverage.
- How often does a kitchen fire suppression system need to be serviced?
- All kitchen suppression systems require servicing every six months. Regular maintenance ensures the detection line, nozzles, cylinders, and control mechanisms operate correctly. This schedule applies across all major manufacturers, including ANSUL.
- What types of fires can kitchen suppression systems tackle?
- Kitchen suppression systems are designed to control common cooking-related fires, particularly hot oil and fat fires. They also help prevent re-ignition by cooling surfaces and isolating fuel sources. This is standard across recognised brands such as ANSUL.
- Will a kitchen fire suppression system shut off gas and electricity automatically?
- Not always. Kitchen fire suppression systems can shut off gas and electrical supplies automatically, but only if they are correctly connected to isolation valves or shut-off controls. While this functionality is common and strongly recommended for commercial kitchens, it is not a universal or automatic feature of every installation.
- Do kitchen fire suppression systems help reduce insurance risk?
- Yes. Insurers strongly favour, and often require, approved kitchen fire suppression systems in commercial catering environments. ANSUL is widely accepted, but insurers generally evaluate compliance, performance, and risk reduction rather than a specific brand name.
- Do staff need training once a kitchen suppression system has been installed?
- Yes. Although activation is automatic, staff should understand manual pull stations, system behaviour during discharge, and post-activation procedures. Training is recommended regardless of the system brand.
