What makes an ANSUL suppression system suitable for commercial kitchens?

An ANSUL suppression system is purpose-designed for commercial cooking environments. It detects fire at the point of risk and deploys a fast-acting wet chemical agent that cools, suppresses vapours, and prevents re-ignition. This level of precision makes it a dependable choice for high-output kitchens across hospitality, education, and manufacturing.

Which businesses in Brighton benefit from an ANSUL kitchen fire suppression system?

Any building operating a high-risk or high-capacity kitchen can benefit from ANSUL protection. This includes restaurants, hotels, school and university catering, manufacturing sites with staff kitchens, and facilities teams managing multi-site catering operations.

Do ANSUL fire suppression systems meet UK fire safety requirements?

Yes. While not mandated by name in legislation, ANSUL systems are widely recognised by insurers and fire safety professionals as best practice for commercial kitchens. They support compliance with fire risk assessment duties and significantly reduce the likelihood and impact of kitchen fires.

How often should an ANSUL kitchen suppression system be serviced?

ANSUL systems require professional servicing every six months. Routine checks ensure the detection lines, nozzles, cylinders, and control components function correctly and keep the system compliant.

Can an ANSUL kitchen system be installed in an existing kitchen layout?

Yes. ANSUL systems can be installed within both new and existing kitchen layouts. At Pyrotec, our engineers design each system to suit the canopy, cooking line, and ventilation in place, ensuring effective coverage without disruption to your operation.

How long does ANSUL installation take for a typical commercial kitchen?

Most standard installations are completed within a day. Larger or more complex kitchen environments - such as school canteens, hotels, or manufacturing facilities - may require additional time depending on canopy size and equipment coverage.

What is the difference between an ANSUL kitchen fire suppression system and a portable extinguisher?

Portable extinguishers rely on manual operation, whereas an ANSUL system activates automatically. It detects heat, suppresses the fire immediately, and shuts off fuel sources (if connected). This provides a higher and more consistent level of protection for busy commercial kitchens.

ANSUL Suppression Systems in Brighton

Protect your people, property, and business with a fully compliant ANSUL suppression system designed to tackle the specific fire risks in commercial and industrial kitchens.

Contact for a free quote

Home Kitchen fire suppression ANSUL Suppression Systems in Brighton

At Pyrotec, we install, service, and maintain ANSUL kitchen fire suppression systems for clients across Brighton and the surrounding areas, helping you stay safe, operational, and fully compliant with UK fire safety regulations.

What is an ANSUL fire suppression system?

An ANSUL fire suppression system is a pre-engineered solution specifically designed for kitchen fire protection. Using both automatic and manual activation, the system detects excessive heat or fire, discharges a powerful extinguishing agent to suppress flames, and instantly cuts off gas or electrical power to stop the fuel source.

An ANSUL kitchen suppression system is ideal for tackling grease fires, high-temperature cooking environments, and rapid flame spread, making it the gold standard in professional kitchen fire safety.

Backed by decades of reliability, ANSUL fire systems are widely recognised as one of the most effective and trusted kitchen fire suppression systems on the market today.

ANSUL kitchen fire suppression for high-risk sectors

Our ANSUL suppression systems are tailored to meet the needs of high-risk environments where kitchen fire incidents can have devastating consequences. Such environments include:

Education – schools, colleges, and universities
Catering facilities in educational institutions must comply with stringent fire safety standards. ANSUL systems offer rapid response and minimal disruption, ensuring the safety of students, staff, and visitors.

Manufacturing and facilities with large kitchens
In industrial settings with on-site canteens or high-capacity kitchens, ANSUL fire suppression helps maintain business continuity and protect valuable assets.

Hospitality and commercial catering kitchens
Whether you run a restaurant, hotel, or large catering facility, an ANSUL kitchen fire suppression system offers reliable protection for staff and customers, especially in busy environments where open flames, fryers, and grills pose a constant risk.

How do ANSUL kitchen systems work?

Each ANSUL fire suppression system for kitchen use is made up of a network of detection, control, and discharge components that operate in a fast, seamless sequence:

Detection – Sensors detect excessive heat or flames in high-risk areas such as above fryers, grills, or hobs.
Activation – Once triggered, the system automatically shuts off power or gas to the kitchen equipment.
Suppression – A specially formulated chemical agent is discharged directly over the source of the fire, rapidly knocking down flames and preventing re-ignition.
Clean-up – The suppressant is safe for use around food equipment and can be cleaned up easily, allowing operations to resume faster.

This process ensures a fast, targeted response to kitchen fires and minimises damage, downtime, and risk to life.

Installation and ANSUL service in Brighton

At Pyrotec, we provide a full range of ANSUL system services to businesses across Brighton and surrounding areas, including:

Design and installation – Our team will specify and install a fully compliant ANSUL kitchen fire suppression system based on your exact layout, cooking equipment, and fire risk profile.
Scheduled maintenance and servicing – Regular ANSUL system maintenance is essential for compliance and system readiness. We offer servicing that meets manufacturer recommendations and UK fire safety regulations.
Emergency repairs and upgrades – We’re on hand for urgent system repairs or to upgrade older kitchen suppression equipment to a modern ANSUL fire suppression solution.

All work is carried out by our trained, certified engineers with experience in both the catering and passive fire protection sectors.

Get a quote for ANSUL kitchen systems in Brighton

Whether you’re installing a new system, in need of an upgrade, or you need a service on an existing ANSUL kitchen system, we’re here to help. As passive fire protection specialists with experience across hospitality, education, manufacturing, and facilities management, we provide expert support and fast turnaround times.

Get in touch today for a no-obligation quote for ANSUL suppression systems in Brighton or to speak to one of our fire safety specialists.

Fire safety is a responsibility that never rests and we’re here to implement complete fire protection for your business. Get in touch with our industry-leading experts to learn how we prevent fires, protect lives, and ensure compliance for you.

0808 501 5936

[email protected]

What makes an ANSUL suppression system suitable for commercial kitchens?: An ANSUL suppression system is purpose-designed for commercial cooking environments. It detects fire at the point of risk and deploys a fast-acting wet chemical agent that cools, suppresses vapours, and prevents re-ignition. This level of precision makes it a dependable choice for high-output kitchens across hospitality, education, and manufacturing.
Which businesses in Brighton benefit from an ANSUL kitchen fire suppression system?: Any building operating a high-risk or high-capacity kitchen can benefit from ANSUL protection. This includes restaurants, hotels, school and university catering, manufacturing sites with staff kitchens, and facilities teams managing multi-site catering operations.
Do ANSUL fire suppression systems meet UK fire safety requirements?: Yes. While not mandated by name in legislation, ANSUL systems are widely recognised by insurers and fire safety professionals as best practice for commercial kitchens. They support compliance with fire risk assessment duties and significantly reduce the likelihood and impact of kitchen fires.
How often should an ANSUL kitchen suppression system be serviced?: ANSUL systems require professional servicing every six months. Routine checks ensure the detection lines, nozzles, cylinders, and control components function correctly and keep the system compliant.
Can an ANSUL kitchen system be installed in an existing kitchen layout?: Yes. ANSUL systems can be installed within both new and existing kitchen layouts. At Pyrotec, our engineers design each system to suit the canopy, cooking line, and ventilation in place, ensuring effective coverage without disruption to your operation.
How long does ANSUL installation take for a typical commercial kitchen?: Most standard installations are completed within a day. Larger or more complex kitchen environments – such as school canteens, hotels, or manufacturing facilities – may require additional time depending on canopy size and equipment coverage.
What is the difference between an ANSUL kitchen fire suppression system and a portable extinguisher?: Portable extinguishers rely on manual operation, whereas an ANSUL system activates automatically. It detects heat, suppresses the fire immediately, and shuts off fuel sources(if connected) . This provides a higher and more consistent level of protection for busy commercial kitchens.